Fall is here! Well, not quite. But in Houston, a few hours a day of 70-degree weather warrants a celebration! So in honor of this "cool" weather tease, I decided to make a big batch of my favorite chili
Paleo chocolate chip cookies? Heaven, if you ask me. These cookies are the perfect treat, whether you are paleo or not. The almond flour adds a nice nutty flavor and fluffy texture to the cookie and the 60% dark chocolate chips are not too bitter nor too sweet. Perfect balance.
Let's be honest... nothing beats a bowl of pasta piled high and topped with a hearty bolognese and fresh grated Parmesan. Especially when you're obsessed with Italian food like I am. But if you're trying to stay paleo, zucchini noodles or "zoodles" are a nice option to trick yourself into thinking you're eating pasta. No, it's nowhere near the same consistency or flavor, but it works for me when a carb craving rears its ugly head.