Fall is here! Well, not quite. But in Houston, a few hours a day of 70-degree weather warrants a celebration! So in honor of this "cool" weather tease, I decided to make a big batch of my favorite chili
Let's be honest... nothing beats a bowl of pasta piled high and topped with a hearty bolognese and fresh grated Parmesan. Especially when you're obsessed with Italian food like I am. But if you're trying to stay paleo, zucchini noodles or "zoodles" are a nice option to trick yourself into thinking you're eating pasta. No, it's nowhere near the same consistency or flavor, but it works for me when a carb craving rears its ugly head.