Ramen Tatsu-Ya – Austin

Over the past year or two, I have embarked on a ramen exploration across Houston as well as on my visits to other cities. Ramen has exploded onto the Houston food scene, but before these noodle joints became popular in Houston, I heard rumblings about a spot in Austin called Ramen Tatsu-Ya. My cousins raved... Continue Reading →

Agu Ramen

Honolulu's ramen bistro, Agu Ramen, has landed in Texas and in the blink of an eye, has opened its doors in multiple locations around the greater Houston area. Mr. Agu, the infamous "samurai of soup", shares his love of ramen beautifully and with a bit of intriguing flare. My love for ramen has become an obsession... Continue Reading →

Dak & Bop

Korean fried chicken seems to add Asian flare to a familiar American classic, but it absolutely has its own unique attitude that separates from the typical Kentucky Fried Chicken. What is the difference, you ask? Dak and Bop explains that Korean-style fried chicken is twice-fried, which makes for a crispier crust and a juicy interior. The menu... Continue Reading →

B&B Butchers

Amidst the local buzz surrounding B&B Butchers, I was grateful to be able to have my own experience with the restaurant during the annual Houston Restaurant Weeks. Over the years, I have become less a fan of dining during HRW, but I wasn't about to pass up the opportunity after hearing rave reviews from many.... Continue Reading →

Davis Street at Hermann Park

Hermann Park's underrated eatery, Davis Street at Hermann Park, brings a southern flair to a plush Houston neighborhood. To be fair, I have a slight bias toward Davis Street, but for good reason. My company has been working with Davis Street's catering department for the majority of its meetings and events, so I've been lucky... Continue Reading →

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