Dak & Bop

Korean fried chicken seems to add Asian flare to a familiar American classic, but it absolutely has its own unique attitude that separates from the typical Kentucky Fried Chicken. What is the difference, you ask? Dak and Bop explains that Korean-style fried chicken is twice-fried, which makes for a crispier crust and a juicy interior. The menu... Continue Reading →

B&B Butchers

Amidst the local buzz surrounding B&B Butchers, I was grateful to be able to have my own experience with the restaurant during the annual Houston Restaurant Weeks. Over the years, I have become less a fan of dining during HRW, but I wasn't about to pass up the opportunity after hearing rave reviews from many.... Continue Reading →

Create a website or blog at WordPress.com

Up ↑